We tried another recipe out of the everyday food magazine. This time we tried the Lo Mein. In the book they use shrimp, but we used chicken. This recipe was very yummy. Although if it were on a menu it would definitely have a pepper by it to indicate spiciness. Next time I won't use as much of the red pepper flakes, but I think we will definitely make this again.
2 comments:
Looks good!! I could eat it right off the computer!!
Yummy! I like your plates!
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