Today I decided I was in the mood for an adventure so I decided to make sauerkraut. The recipe was in my Everyday Food magazine. I received this stock pot and two bigger for Christmas and I haven't used them yet, so I thought I'd have two firsts today. I made my first batch of sauerkraut in the stock pot. I've never tried sauerkraut but it seems like something I would like so we shall see. It is currently in a jar in my refrigerator. Tomorrow we are going to have hot dogs for dinner (I've had all the bratwurst I care to have while in Germany) and we'll top them with the sauerkraut. We'll let you know how it all turns out.
2 comments:
Saurkraut is a new years must in pennsylvania dutch land. If you eat it on new years day its supposed to bring you goodluck and health. I am anxious to know how yours turns out and if you like it. I had to eat it every new year for years and never did acquire a taste for it. Congratulations for trying something new!
Good for you, Stef! I, too, would like to know how it turns out and if it is too complicated to make. I love sauerkraut and I think it would be fun to be able to make it. Keep on cookin!!
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